Mikasa Shokudo

It was an old boiled dried dashi and it was very delicious

The stars can't play five. I like the best places to eat out. Of course not only Chinese but also Yakinikudon! ! ! I will definitely ask for this every time.The owner is also a very good person and I don't think there's a warmer canteen. 3150👊

Great food! Gyoza was really juicy!

Ramen and curry and rice in that cafeteria are very delicious.it's recommended.

In the middle of the touring, I had been worried about the character of natural ramen noodles, but I couldn't go there easily, but I finally went over 3 years. I was curiousI had soy sauce of natural potato ramen. There were two pieces of natural bonito wrapped with char siu. I would like to have miso ramen with plenty of vegetables on my next visit. The soup was also delicious with my favorite taste                       Thank you for the meal.

It is a dining room with a homely atmosphere reminiscent of the Showa 40s in the good old days. I was aware of the fact that the media often picked up the yam ramen here, but this time I arrived on a drive to stop at the first cafeteria I found while traveling south on National Highway 7. The potatoes are a specialty product in the Ikarigaseki area. Natural potato noodles with noodles applied to noodles seem to be offered only during the summer season, and what is commonly referred to as noodles is a specially made char siu made by wrapping meat with noodles. Japanese yam ramen (soy sauce) 650 yen. There is a parking space right beside the shop. There is also a set menu, and after ordering, I regret that I should have had a set meal of 800 yen. Because I wanted to eat white gohan with my belly